Approachable and Easily Quaffable, Light Blonde Ale with American Noble hops. 5.4% ABV | 23 IBU

Apples, spices, and graham cracker on a light lager 4.8% | 13 IBU

Westcoast style IPA brewed with Certified Salmon Safe WA Malt. Chinook, Citra, and Azacca hops. Named after the water it was brewed with. 6.7% ABV | 60 IBU

Made with Santa Maria Plums, Lemon Verbena and Cucumbers. All from Luke and Sarah’s Hearth Farm!

Our Wood Duck Wee Heavy aged in rye whiskey barrels. Bold flavors of chocolate cherry cordial, whiskey oak, and rye spice. 6.9% ABV | 33 IBU

Malt forward Brown Porter with notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee. 6.5% ABV | 33 IBU

Malt forward lager the color of the falling leaves. Brewed with Muich malts, Manum hops, and German Lager yeast. 6.9% ABV | 25 IBU

Dark Rye Saison, aged in an old whiskey barrel, with local blackberries. 7.4% ABV | 24 IBU

Strong black ale fermented in Pinor Noir barrels with wild yeast and local berries, including blackberries from Valley House Brewing Co. 11.2% AVB | 60 IBU

Deep copper hues and pleasantly warming, with notes of fruit leather and spice. Made with rye and aged in rye whiskey barrels. 11.3% ABV | 58 IBU

5.0% ABV

6.6% ABV

6.1% ABV