Approachable and Easily Quaffable, Light Blonde Ale with American Noble hops. 5.4% ABV | 23 IBU

A traditional Bavarian style hefeweizen. Washington grown wheat and Bavarian yeast bring out notes of banana and clove. 4.9% ABV | 20 IBU

Westcoast style IPA brewed with Certified Salmon Safe WA Malt. Chinook, Citra, and Azacca hops. Named after the water it was brewed with. 6.7% ABV | 60 IBU

Malt forward Brown Porter with notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee. 6.5% ABV | 33 IBU

Malt forward lager the color of the falling leaves. Brewed with Muich malts, Manum hops, and German Lager yeast. 6.9% ABV | 25 IBU

Strong black ale fermented in Pinot Noir barrels with wild yeast and local berries, including blackberries from Valley House Brewing Co. 11.2% AVB | 60 IBU

Deep copper hues and pleasantly warming, with notes of fruit leather and spice. Made with rye and aged in rye whiskey barrels. 11.3% ABV | 58 IBU

5.0% ABV

6.6% ABV

6.1% ABV