Wine List

White wine by the glass

A balanced wine with citrus, passionfruit, and grassy notes. Light on the palate with a crisp, clean, and dry finish

Bright acidity with notes of wet gravel, lime zest, tart peaches and a touch of sweetness on the finish

Aged for six months in French Oak barrels. with notes of lemon rind, green appel and light vein of vanilla

Refreshingly acidic with gentle citrus taste and underones of stone fruit

Refreshing wine with lime, green appple and chamomile

Forward taste of honey suckle with a brioche finish and hints of citrus peel

A light, juicy red bursting with bright cherry jam and a long, fruit-forward finish

Delicate yet vibrant, this semi-sweet Brute is crisp and lively with notes of red fruit

Crisp, refreshing acidity gives way to a burst of juicy mountain strawberries and just a whisper of white peach.

Nose of fresh strawberries with a a hint of roses, with notes of those strawberries and a playful splash of raspberries and a twist of lemon zest, with a crisp, clean finish.

Red wine by the glass

30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon. Aged in French Oak for 24 months

Intense and rich notes of cocoa, dark cherries, and plumb jam give way to vanilla and fruit leather

Ripe blackberry, lush plum, and subtle notes of black tea and cocoa

From a Ribera clone at Dineen Vineyards—one of the only plantings of its kind in Washington. This vintage produced a rich and velvety wine with dark cherry and cocoa.

Notes of classic, black currant, and blueberry unfold alongside hints of vanilla and graphite. The basalt-rich soils of Stillwater Creek lend the wine depth and structure.

Sourced from Konnowac Vineyard’s 30-year-old vines, planted in 1989 on well-drained silt loam, this Cabernet is powerful yet elegant.

Bordeaux style red blend with notes of dark fruits mixed with the unmistakable scent of pencil shavings. Full-bodied and layered, with flavors of juicy black cherry.

Rhône style blend with notes of sweet, smoky tobacco, and an earthy hint of well-loved barn wood. Dried fruits and floral notes.

A floral touch with blackcherry notes and chocolatey finish

Vibrant layers of brandied plum, wild huckleberries, Fuji apple, and hints of brine pepper round out the palette.

Aromas of dried cranberries and forest floor lead to bold flavors of pipe tobacco, molasses, and black pepper corns.

Barrel aged with a garnet, rosewood finish, aromas of boysenberry, fig jam, chocolate, and black spices.