Brunch

Cherry Valley Dairy gray salt butter and fresh bread

Cured Meats, Gourmet Cheeses, Crackers, and Adornments

Warm brie wrapped in golden puff pastry, seasonal fruit compote, and sliced Grateful Bread baguette

Half a mini watermelon topped with feta cheese, balsamic glaze, and fresh mint

Topped with sour cream and crispy pancetta

Spring greens with goat cheese, roasted pistachios, and rice wine vinaigrette

Arugula, house pickled red onion, hazelnuts, in a citrus vinaigrette

Cherry Valley Gray Salt Butter, spiced cream, and your choice of: real maple syrup, Nutella, or seasonal fruit compote

Thick carved ham, soft poached eggs, classic Hollandaise, on a toasted English muffin with basil cream cheese

Three eggs, diced ham, poblano peppers, shallots, aged white cheddar

Three eggs, sautéed mushrooms, caramelized onion, spinach, gruyère

Three eggs, chorizo, diced ham, bacon, green onions, pepper jack cheese

Marinated and seared skirt steak with two eggs, sunny-side up

Thick carved, apple wood smoked ham with two eggs, sunny-side up

w/ Portland Ketchup

Rye or Sourdough with jam and Cherry Valley Dairy Gray Salt Butter

Three thick slices, applewood smoked

Topped with fresh berries

Housemade cream cheese mousse, fresh fruit compote, and sugar cookie crumble

White wine by the glass

Red wine by the glass

10 oz. glass

Served over ice